Books We Love: Tastes of Paradise
Thursday, July 02, 2009

Over the last month, I’ve been reading Tastes of Paradise: A Social History of Spices, Stimulants and Intoxicants by Wolfgang Schivelbusch. It sat in my bookcase for a while, unread, and then last fall I listened to a webcast about enlightened communication where the organizer began the program connecting enlightened communication to the conversations that arose in coffeehouses in 17th century England and France. I decided to see what this book had to say.
In Tastes of Paradise, Schivelbusch writes about the links between new foods brought to Europe through trade with the Middle East, the Far East and the Americas. He covers the effects that pepper, coffee, tea, chocolate, tobacco, beer, hard liquor and opium had on European culture from the 17th through 19th centuries.




















